Add to that the water we use for other purposes-baths, washing our clothes-and a conservative estimate is that on average, each of us humans consumes about 50 litres of fresh water a day. How much is that? Well, to stay in reasonable health, humans are generally expected to drink about 3 litres of water a day each. As Svalbarði also points out on its website, the glaciers of Svalbarð release approximately 5 billion cubic metres of icebergs into the sea every year. And yet, there’s potential in those icebergs. This is not quite how we can address the world’s water scarcity concerns. The price for this pre-industrial mouthfeel? €100 for a 750ml bottle. Svalbarði claims the water has “a light mouthfeel, with a slight bite and sweetness". They tout its “pre-industrial" provenance-which is fair enough, because much of the ice has been ice “for up to 4,000 years", says their website.
They bottle the water and sell it as “Svalbarði" water. For example, a Norwegian company “harvests" icebergs from the Svalbarð archipelago in the northern reaches of that country and melts them. This is why scientists, entrepreneurs and governments are searching for ways to tap water sources that have been so far unavailable to us.įor example, icebergs. This is why water scarcity is a serious concern in many parts of the world, like India.
#Berg water bottle free#
It took 3 days last winter to free this ferry.So, CLimate This is what is available to satisfy our thirst for water. In the dead of winter, another problem arises, shown by the next image which is a ferry stuck in the ice. The only way our cases of water arrive here, are by Ferry. The island is isolated from direct contact with the mainland. The water maintains the same composition and characteristics both at the time of bottling and collection.Īs a reminder, the map on the right shows just how far Berg extends into the Northern Atlantic. The water is bottled in its natural state, without significant processing in order to preserve its natural properties. Icebergs melt naturally in the ocean, so instead of exploiting springs or underground aquifers, Berg collects the water before it disappears into the sea. Harvesting is mostly done by hand and small quantities so the impact in the environment is almost non-existent. The result is pure, clean water with the crisp natural taste of melted snow. Since icebergs have the consistency of concrete, seawater is unable to penetrate the ice and contaminate the mineral content. However, Berg water has a TDS of less than 10 ppm, one of the lowest in the market. There are other waters that have a low TDS (total dissolved solids). Iceberg water is harvested directly from the icebergs, and is not exposed to ground contaminants.
The main difference is that glacier water is bottled after it melts to the pools at the base of the glacier, coming in contact with land. Berg should not be confused with glacier water. They are very unstable, shift frequently and can roll over in seconds, which make the possibility of drinking iceberg water an accomplishment in itself.īerg water comes from Icebergs, a unique source. Production can be limited due to extended winters and the harsh conditions of the North Atlantic. Icebergs are melted and bottled under strict quality conditions in order to preserve the water's natural qualities. It is not until massive pieces of ice break off into the ocean in the form of icebergs that they can be harvested. Isolation has made its source totally inaccessible to man. It has been safely stored in the ice cap, protected by the ocean and the hazardous conditions of the arctic weather. This water's journey started over 15,000 years ago in the ancient glaciers of western Greenland. It is an all natural, truly virginal water with almost no trace of minerals. Iceberg water is a very unique product, in a category all by itself.
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